Kitchen Chemistry

Instructor Rachel Hess
Age Range 11-14 yrs
Schedule Wednesdays, Block 2, 12p – 1:15p
Description Kitchen chemistry is an exploration of chemistry, cooking and nutrition. Students will examine what the key components of food, how digestion works, how to read nutrition facts on labels and more. This class will be a combination of lectures, videos, and hand on experiments.
Important Notes None.
Prerequisite Students should be able to read.
Homework None.
Parents None.
Class Cost Members: FREE. Non-Members: $100
Material/Lab Fee $15 for food and materials for experiments.
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